I Worked in a professional kitchenairy for over twenty five years, before finally settling down and enjoying my retirement. Over the years, I came to realize just how important high quality cookware and cutlery can be in the kitchen. Even the best chef would be challenged without the right knife and cookware to back up their skills. I continue to cook for family and friends. I began testing cookware sets and leading Japanese knives on the market. Many of these knives I reviewed didn’t, er…make the cut. Or the cookware couldn’t perform the way good cookware should. On this site I only include the best! most durable! and highest quality cookware and knives on the market. These are the products that passed my tests. Cookware and knife sets that I felt really made a difference in the kitchen.